Rancho Aloha

Long ago, in the lush mountains of Colombia, a young Peace Corps volunteer dreamed of one day owning a coffee farm.

Rancho Aloha is the fulfillment of that dream. Its name reflects the farm’s Latin American inspiration and its enchanting Hawaiian location.

Nestled high above the Kona coastline, our farm benefits from abundant rainfall, nutrient-rich volcanic soil, and natural afternoon cloud cover—ideal conditions for cultivating a rich, mellow coffee bean. Each harvest is hand-picked and sun-dried to preserve its exceptional quality.

From our family to yours, we are proud to share premium coffee grown on the slopes of the Hualālai volcano.

Kona Coffee

Quality and rarity define the renowned coffee of Kona. Alongside Jamaica Blue Mountain, Kona is celebrated as one of the world’s premier specialty coffees. Just as Napa and Sonoma wines have earned global acclaim, 100% Kona coffee is cherished for its rich, mellow flavor.

The Kona Coffee Belt stretches for roughly 30 miles along the Big Island’s Kona Coast, at elevations ranging from 800 to 3,000 feet. Here, rich volcanic soil, gentle breezes, abundant sunshine, tropical showers, and natural afternoon cloud cover create ideal growing conditions.

The supply of 100% Kona coffee is limited, and demand is always high. Most farms are small, focusing on quality rather than quantity. The ripe red coffee cherries are hand-picked and sun-dried in the Kona sunshine. This meticulous care produces a coffee of superior quality.

The taste of mass-produced coffee cannot compare with the rich aroma and flavor of 100% Kona. It’s like the difference between biting into a freshly picked apple versus settling for one that has spent months in cold storage.